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Weekly Menu | April 3

April 3, 2018 milabassett Leave a Comment

Weekly menu April 3

Here is our menu plan for this week. As usual, most dishes are low-carb and gluten-free. I bought a ham for Easter but didn't get to cook it on Sunday. I am using it twice this week and freezing the rest for future meals. Monday: Baked ham with cabbage salad and … [Read more...]

Dinner, Menu planning, Menus, Recipes low-carb dinner, weekly menus

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