Keeping busy during this pandemic has not been a problem for us, in spite of being mostly locked down. Trying to stay sane is an uphill battle, me losing it most of the time and then making small advances that tend not to last long. It's work in progress. Keeping busy means I … [Read more...]
Shrimp and kielbasa with vegetables and grits ~ Easy dinner idea
Shrimp and kielbasa with vegetables and grits is an easy dinner that we all loved. As long as you have defrosted your shrimp in advance, it takes about 20 minutes to prepare, which is how long I had between work meetings the other day, with my brain half fried at that point. So, … [Read more...]
No-bake cheesecake jars with blueberry sauce
We had these no-bake cheesecake jars for the 4th of July. They are really easy to make and are just the right amount for a portion control. They are also very customizable - you can use any type of topping you like. I've made these cheesecake jars with cherry pie filling in the … [Read more...]
Daily routine ~ Looking forward to a short week ahead
The days and weeks have been more repetitive than ever, with all of us following the same routine with little variation. Working from home, having a schedule for the kids - staying more or less focused and productive (some days decidedly less productive than I'd like to). The … [Read more...]
Getting ready for a new week ~ weekly meal plan
The weekend is about to wrap with a Father's Day dinner - Brian's favorite take out, and a blueberry galette for dessert. It's in the oven as I am typing, and smells delicious. It wasn't the most productive weekend, but I am caught up on laundry, the house is moderately clean, … [Read more...]
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