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Grilled salmon patties | A delicious quick dinner

February 1, 2021 milabassett Leave a Comment

These grilled salmon patties are the best and are the only way I make salmon patties now. Normally, I’d open a can or two to make quick salmon patties for dinner, and we like them that way too. This time around I had some leftover grilled salmon in the freezer that needed to be used, so I used that instead. They turned out amazing. We now purposely grill extra salmon to have leftovers so that I could make these.

Another thing that makes these grilled salmon patties so good, is that instead of traditional coating of breadcrumbs, I lightly dredged them in flour. They come out less “bready” this way.

Instead of grilled salmon, broiled or roasted salmon would work great as well. For the sauce, I quickly mixed mayonnaise with some horseradish, chopped capers, and lemon juice – it works perfectly with these salmon patties. This sauce is another favorite.

More quick seafood dinners:

Poblano & Shrimp Soup

Tilapia in Roasted Red Pepper Sauce ( cod or flounder work well too)

Salmon Teriyaki with Roasted Broccoli (scroll down the post for the recipe)

Ingredients
  • 4 cups grilled salmon (broiled or roasted will work as well)
  • 1 cup bread crumbs (I used regular)
  • 2 eggs
  • 2-3Tbsp Mayonnaise
  • 1tsp Dijon mustard
  • 1tsp lemon juice ( eyeball it, a bit more is fine)
  • 1/2 tsp dried garlic and onion, each
  • 1/2 tsp salt
  • 1 Tbsp chopped parsley
  • 1tsp Old Bay seasoning ( or paprika if you don’t have Old Bay)
Instructions
  1. Flake the salmon with two forks, removing bones and skin.
  2. Mix salmon with the rest of the ingredients just until everything is combined.
  3. Shape into patties about 2 inches (5 cm) wide. Lightly dredge in flour, shaking off flour excess.
  4. Heat 2 tablespoons of cooking oil (I always use canola) in a skillet over medium heat. Cook the patties for about 3 min per side, until golden brown.

 

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Dinner, Quick dinners, Seafood quick dinner, salmon

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