It is finally soup weather in Austin. It is actually snowing! I thought the timing is perfect to share this soup that I made last week. I was originally going to make a Poblano and Corn chowder but I cooked corn the night before to go with Maple Dijon Chicken Thighs. So the … [Read more...]
This Week’s Menu | Quick low-carb meals
We are just about done with Thanksgiving leftovers. One of my favorite things to make with leftover turkey are these turkey, Brie, and cranberry sauce panini: I used rosemary/ whole grain bread, spread it with dijon mustard and cranberry sauce, and layered slices of Brie … [Read more...]
This Week’s Menu | September 25
Here is what we have been eating this week. For some meals, I used a recipe and am posting a link. The rest of the meals I put together as they are pretty basic, I am including my notes for those. I am also sharing my tips on how I adjust recipes for the kids. I hope it will be … [Read more...]
Easy bibimbap recipe, customizable and kid-friendly.
Today I am sharing a recipe for a bibimbap, a Korean dish that consists of rice, beef, and vegetables. This is a simplified version so I cannot vouch for the authenticity. It was not hard to prepare once I had all the ingredients lined up. It does not require a lot of unusual … [Read more...]
Quick dinner from scratch — ground beef with cabbage and rice.
I wanted to share this ground beef with cabbage and rice recipe with you today. It is very simple and quick to prepare, nothing revolutionary. I like it because it is healthy, versatile and easily adaptable. I was thinking recently about how easy it is to justify eating out or … [Read more...]