This is my go-to Blueberry Lemon Scones recipe. It's perfect for a Sunday breakfast or an afternoon tea or coffee. It's fairly easy to make, and if you've made biscuits from scratch (my buttermilk biscuits recipe is very good), the process is almost the same with the addition of … [Read more...]
Baking
Easy berry muffins | Use up leftover berries
If you have some berries hanging out at the back of the fridge, these easy berry muffins are the best way to use them up. I've made them with just blueberries as well - my preferred blueberry muffins recipe. They are very easy to make without a mixer if you don't have it. I … [Read more...]
Looking for comfort ~ Favorite recipes, books, and places
The prevailing mode of this "new normal" has been looking for comfort - safe fun places to go to, favorite recipes to cook, good books that let you take your mind off the things around. It's not always possible, with the stress of work and remote schooling, but I find myself … [Read more...]
Lemon lavender bars
These are my new favorite lemon bars. I've tried a lot of different recipes but this one has the best ratio of sweetness to acidity from the lemon, and not an outrageous amount of butter. I loved them as lemon lavender bars, but you can leave the lavender out if you don't have … [Read more...]
No-bake cheesecake jars with blueberry sauce
We had these no-bake cheesecake jars for the 4th of July. They are really easy to make and are just the right amount for a portion control. They are also very customizable - you can use any type of topping you like. I've made these cheesecake jars with cherry pie filling in the … [Read more...]
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