These are my new favorite lemon bars. I've tried a lot of different recipes but this one has the best ratio of sweetness to acidity from the lemon, and not an outrageous amount of butter. I loved them as lemon lavender bars, but you can leave the lavender out if you don't have … [Read more...]
Baking
No-bake cheesecake jars with blueberry sauce
We had these no-bake cheesecake jars for the 4th of July. They are really easy to make and are just the right amount for a portion control. They are also very customizable - you can use any type of topping you like. I've made these cheesecake jars with cherry pie filling in the … [Read more...]
Quiche Florentine with homemade crust
I wanted to share this recipe for Quiche Florentine with homemade crust that I made recently. I like quiche but don't make it very often. It definitely is not an every day food, but it's comforting and delicious, and worth the calories once in a while. If you decide to make it, … [Read more...]
The first week of Summer Break
I've never been so happy/ relieved about the end of a school year. The last few months have been a challenge because of the lock down. I wouldn't mind homeschooling under normal circumstances, that is if we didn't also have to work full-time from home. We are still going to … [Read more...]
Staying busy – pool time, reading, bread-baking
This weekend is Memorial Day, so Brian and I have an extra day off. We both needed it. It's been a good balance of productive and relaxing: the back porch is deep-cleaned, the pool is set up. We picked up groceries, made a nice meal of fried chicken and Napoleons, did some movie … [Read more...]
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