Capturing our days lately, to be able to look back and revisit. I haven't had the time or energy to blog but I'd like to do it more or less consistently. There are things I'd like to think out loud about, share my thoughts and experience. I read some blogs (not many. I don't … [Read more...]
Mild chickpea coconut curry recipe.
I wanted to make sure to record this chickpea coconut recipe because I made it in my usual "eyeball it" manner and I won't be able to replicate it exactly if I don't write it down. It turned really good, here is how I made it. I used this recipe as a starting point. I made … [Read more...]
Weekly Menu | March 26
Here is what our menu plan looks like this week. I don't have set "theme" days when I menu plan and we don't follow any specific diet plan. I try to follow the plan as written but sometimes I have to switch things up, and move things around based on our schedules, or if something … [Read more...]
Favorite Meals | January
It is still January so I am within my goal to post about what we cooked and ate in January. I always want to post more often, and have a bunch of posts written in my head. But it takes more time than I anticipate (uploading and formatting pictures takes hours). I am still … [Read more...]
Poblano and Shrimp Chowder | A new favorite way to make soup
It is finally soup weather in Austin. It is actually snowing! I thought the timing is perfect to share this soup that I made last week. I was originally going to make a Poblano and Corn chowder but I cooked corn the night before to go with Maple Dijon Chicken Thighs. So the … [Read more...]
This Week’s Menu | Quick low-carb meals
We are just about done with Thanksgiving leftovers. One of my favorite things to make with leftover turkey are these turkey, Brie, and cranberry sauce panini: I used rosemary/ whole grain bread, spread it with dijon mustard and cranberry sauce, and layered slices of Brie … [Read more...]