I wanted to make sure to record this chickpea coconut recipe because I made it in my usual "eyeball it" manner and I won't be able to replicate it exactly if I don't write it down. It turned really good, here is how I made it. I used this recipe as a starting point. I made … [Read more...]
Weekly Menu | March 26
Here is what our menu plan looks like this week. I don't have set "theme" days when I menu plan and we don't follow any specific diet plan. I try to follow the plan as written but sometimes I have to switch things up, and move things around based on our schedules, or if something … [Read more...]
Favorite Meals | January
It is still January so I am within my goal to post about what we cooked and ate in January. I always want to post more often, and have a bunch of posts written in my head. But it takes more time than I anticipate (uploading and formatting pictures takes hours). I am still … [Read more...]
Poblano and Shrimp Chowder | A new favorite way to make soup
It is finally soup weather in Austin. It is actually snowing! I thought the timing is perfect to share this soup that I made last week. I was originally going to make a Poblano and Corn chowder but I cooked corn the night before to go with Maple Dijon Chicken Thighs. So the … [Read more...]
This Week’s Menu | Quick low-carb meals
We are just about done with Thanksgiving leftovers. One of my favorite things to make with leftover turkey are these turkey, Brie, and cranberry sauce panini: I used rosemary/ whole grain bread, spread it with dijon mustard and cranberry sauce, and layered slices of Brie … [Read more...]
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