I know it's way past Christmas and we are in the middle of the transition to the new year but I wanted to document our Christmas of 2017. It was a very nice one and I was enjoying every minute of it and didn't feel like stopping to write a post. We were taking lots of pictures so … [Read more...]
Poblano and Shrimp Chowder | A new favorite way to make soup
It is finally soup weather in Austin. It is actually snowing! I thought the timing is perfect to share this soup that I made last week. I was originally going to make a Poblano and Corn chowder but I cooked corn the night before to go with Maple Dijon Chicken Thighs. So the … [Read more...]
This Week’s Menu | Quick low-carb meals
We are just about done with Thanksgiving leftovers. One of my favorite things to make with leftover turkey are these turkey, Brie, and cranberry sauce panini: I used rosemary/ whole grain bread, spread it with dijon mustard and cranberry sauce, and layered slices of Brie … [Read more...]
This Week’s Menu | September 25
Here is what we have been eating this week. For some meals, I used a recipe and am posting a link. The rest of the meals I put together as they are pretty basic, I am including my notes for those. I am also sharing my tips on how I adjust recipes for the kids. I hope it will be … [Read more...]
This Week’s Menu | September
I am sharing our menu for this week. As I mentioned before, I have been planning our meals for quite some time now. It is something I have to have in order, at least partially, because I just don't have the mental energy and extra time to figure out each day what to … [Read more...]
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