We are just about done with Thanksgiving leftovers. One of my favorite things to make with leftover turkey are these turkey, Brie, and cranberry sauce panini: I used rosemary/ whole grain bread, spread it with dijon mustard and cranberry sauce, and layered slices of Brie … [Read more...]
This Week’s Menu | September 25
Here is what we have been eating this week. For some meals, I used a recipe and am posting a link. The rest of the meals I put together as they are pretty basic, I am including my notes for those. I am also sharing my tips on how I adjust recipes for the kids. I hope it will be … [Read more...]
This Week’s Menu | September
I am sharing our menu for this week. As I mentioned before, I have been planning our meals for quite some time now. It is something I have to have in order, at least partially, because I just don't have the mental energy and extra time to figure out each day what to … [Read more...]
English tea birthday party.
We celebrated Sonia's 11th birthday with an English tea birthday party and it was a lot of fun. We try to make each birthday party special although sometimes we end up going the "easy" route and just celebrate at a party place, Chuck E Cheese style. I always leave those places … [Read more...]
Easy bibimbap recipe, customizable and kid-friendly.
Today I am sharing a recipe for a bibimbap, a Korean dish that consists of rice, beef, and vegetables. This is a simplified version so I cannot vouch for the authenticity. It was not hard to prepare once I had all the ingredients lined up. It does not require a lot of unusual … [Read more...]
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